Anti Radiation Virgin Organic Carrier Oils Green Olive Oil CAS 8001-25-0
US $5.33 - 8.33 / Kilogram
Anti Radiation Virgin Organic Carrier Oils Green Olive Oil CAS 8001-25-0
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Basic Infomation
Place of Origin: China
Brand Name: vishmanni
Certification: MSDS
Model Number: VM-004
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Virgin Organic Carrier Oils


Anti Radiation Organic Carrier Oils


CAS 8001-25-0 green olive oil

Payment & Shipping Terms
Packaging Details: Plastic bottle
Delivery Time: 5-8 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 1~10 tons
Product Name: Virgin Olive Oil
Raw Material Plant: OLIVE
Main Origin Of Raw Materials: China
Extraction Method: Cold Press
Odor: The Characteristics Of Olive Oil
CAS#: 8001-25-0
Color: Green
Product Description

Pure Extra Virgin Organic Green Olive Oil 5KG 1L Bulk Anti-wrinkle Anti-cancer Anti radiation



Product Description:


Virgin olive oil, virgin olive oil with an acidity value of no more than 3.3, is of high quality. It is made from pure natural juice extracted from fresh olive fruits within 24 hours and separated from oil and water. It uses mechanical or other physical methods to squeeze at low temperature without adding any preservatives and other chemical reagents.





Cosmetics/skin care products added

Essential oil DIY/aromatherapy essential oil

Synthetic handmade soap/lipstick/lipstick

Massage mix





1. Promote blood circulation


Olive oil can prevent arteriosclerosis and complications of arteriosclerosis, high blood pressure, heart disease, heart failure, kidney failure, and cerebral hemorrhage.



2. Improve digestive system function


Olive oil contains more unsaturated fatty acids than any vegetable oil, rich vitamins A, D, E, F, K, carotene and other fat-soluble vitamins and antioxidants, and it does not contain cholesterol, so the human body The digestion and absorption rate is extremely high. It has the function of reducing gastric acid and preventing the occurrence of gastritis and duodenal ulcer; it can stimulate bile secretion, stimulate the activity of pancreatic enzymes, degrade oil, and be absorbed by the intestinal mucosa to reduce the occurrence of cholecystitis and gallstones. It also has the function of moisturizing the intestines, long-term consumption can effectively relieve constipation.



3. Protect the skin


Olive oil is rich in squalene and essential fatty acids with excellent skin affinity. It can be absorbed quickly and effectively maintain skin elasticity and moisturizing. Olive oil is rich in monounsaturated fatty acids and vitamins E, K, A, D, etc. Phenolic antioxidants can eliminate facial wrinkles, prevent skin aging, have skin care, hair care and prevention and treatment of hand and foot chapped effects. It is a beauty and skin care product that can be "eaten". In addition, applying olive oil on the skin can fight ultraviolet rays and prevent skin cancer.



4. Benefits to the skeletal system


The natural antioxidants and omega-3 fatty acids in olive oil help the human body to absorb minerals such as calcium, phosphorus, zinc, etc., which can promote bone growth. In addition, omega-3 fatty acids help maintain bone density and reduce free radicals. (Highly active molecules) caused by bone loss.



5. Anti-cancer effect


Because olive oil is rich in monounsaturated fatty acids and polyunsaturated fatty acids, the omega-3 fatty acids in polyunsaturated fatty acids can reduce the amount of linoleic acid extracted from the blood by the cancer, and make the cancer get rid of one Very much needed nutrients. Omega-3 fatty acids can also compete with omega-6 fatty acids for the enzymes needed in cancer metabolism, making the cell membranes of cancer cells more unsaturated and prone to destruction, inhibiting the growth of tumor cells and reducing the incidence of tumors.



6. Radiation protection


Because olive oil contains polyphenols and lipopolysaccharides, olive oil also has the function of anti-radiation. Before using the computer for a long time, you can massage the face and eye corners with olive oil, or use a bath product rich in olive oil. The same effect.



7. Anti-aging


The antioxidants contained in olive oil can eliminate free radicals in the body, restore the health of human organs, prevent brain aging, and prolong life.



8. Prevent cardiovascular and cerebrovascular diseases and lower blood pressure


It protects the cardiovascular system from many aspects, reduces homocysteine ​​to prevent inflammation and reduces damage to the arterial wall. Increasing the content of nitric oxide in the body relaxes arteries and lowers blood pressure. Reduce the oxidation of LDA cholesterol. Reduce the rate of blood clot formation.


Product Name

Virgin Olive Oil

Raw Material Plant


Main origin of Raw Materials


Extraction Method

cold press


The characteristics of Olive Oil

Relative Density


Refractive Index

CAS# 8001-25-0



Main Ingredient

Myristic acid (14:0), ≤0.5% Linoleic acid (18:3), ≤0.9%

Palmitic acid (16:0), ≤7.5%~20.0% arachidic acid (20:0), ≤0.6%

Palmitoleic acid (16:1), ≤0.3%~5.0% Eicosenoic acid (20:1), ≤0.4%

Heptadecenoic acid (17:1), ≤0.3% behenic acid (22:0), ≤0.2%

Stearic acid (18:0), ≤0.5%~5.0% tetracosanoic acid (24:0), ≤1.0%

Oleic acid (18:1), ≤55.0%~83.0% and sterols.

Linoleic acid (18:2), ≤3.5%~21.0%


Anti Radiation Virgin Organic Carrier Oils Green Olive Oil CAS 8001-25-0 0

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